Prensa de la rioja
Europa press
The accommodation is faithful to what you see in the description and in the pictures, with a huge garden that you can surely enjoy from spring, the landlords very attentive already before arrival and especially during, they put all the facilities and they are very attentive….
The apartment is beautiful, renovated and decorated with an unbeatable taste. It has everything you need to spend a very comfortable and pleasant stay, even left us coffee, milk, some pastries, juice, for breakfast, which we appreciated because we had a very pleasant stay.
We loved both the apartment, which is part of a wonderful rehabilitation, and the place where it is. In the village itself it occupies a privileged place, but you can also make walking routes from there through a natural environment and country….
Clean appt. with modern furniture, looked like recently renovated. Kitchen extraordinarily equipped (coffee, Muesli, noodles, rice, water etc), though supermarkets in neighbourhood have extended office hours. Only 1km walk to city centre or riverside…
Haro digital
La mayoría de los riojanos conocían a Miguel como el jovial propietario de la bodega que fundó en 1994. Sin embargo, Miguel era un veterano de 44 años en el sector del vino de Rioja, habiendo comenzado su carrera como uno de los dos directores de exportación de Bodegas Berberana, en aquel momento una de las potencias de Rioja junto con Paternina, AGE y Savin, la empresa matriz de Bodegas Campo Viejo.
Conocí a Miguel poco después de mi llegada a Rioja en 1983 como director de exportación de vinos embotellados de Savin y pronto nos hicimos amigos por nuestra mutua afición al vino y a la música, más concretamente al rock and roll.
Hoy en día no es raro que un enólogo o un viticultor funden una bodega, pero Miguel no era ninguna de las dos cosas. Su decisión fue tan valiente como arriesgada, pero nunca miró atrás. Buscó el asesoramiento de expertos: para la elaboración del vino, Manuel Ruiz Hernández, técnico del Laboratorio Enológico de Haro durante muchos años; para el suministro de uva y vino, el poderoso corredor Pedro Vivanco; y de amigos como Lars Torstensson, uno de los dos antiguos compradores de vino de la sueca Vin & Sprit. El otro comprador, Arne Skog, se convirtió en distribuidor de Miguel en Suecia cuando Skog fundó Domaine Wines & Spirits.
Radio rioja
Registrations can be made from October 20 through the event’s website. The registration fee for the Half Marathon of La Rioja until December 5 is 20 euros; and 25 euros if it is made between 6 and 10 December. On the 11th and 12th the registration will be done in person, at a price of 30 €.
Registration for the 11K Initiation Race will be priced at 12 euros until December 5; and 15 euros if done between December 6 and 10. On the 11th and 12th the registration will be done in person, at a price of 20 €.
The race bib and the runner’s bag can be picked up at Diario LA RIOJA (Vara de Rey 74 bajo) on Tuesday 7, Thursday 9 and Friday 10 December from 9:30 am to 5:30 pm; Saturday 11 December from 10:00 am to 3:00 pm; race day, 12 December from 8:15 am to 9:00 am.
Rioja2
Registrations can be made from October 20 through the event’s website. The registration fee for the Half Marathon of La Rioja until December 5 is 20 euros; and 25 euros if done between 6 and 10 December. On the 11th and 12th the registration will be done in person, at a price of 30 €.
Registration for the 11K Initiation Race will be priced at 12 euros until December 5; and 15 euros if done between December 6 and 10. On the 11th and 12th the registration will be done in person, at a price of 20 €.
The race bib and the runner’s bag can be picked up at Diario LA RIOJA (Vara de Rey 74 bajo) on Tuesday 7, Thursday 9 and Friday 10 December from 9:30 am to 5:30 pm; Saturday 11 December from 10:00 am to 3:00 pm; race day, 12 December from 8:15 am to 9:00 am.
